tag:blogger.com,1999:blog-4807139376983917330.post473326326481583929..comments2023-11-03T03:45:13.699-05:00Comments on Just Jules: Yeah - Hotdish - Ya' KnowJust Juleshttp://www.blogger.com/profile/09842126422147340390noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-4807139376983917330.post-56457234783930459862009-01-30T07:48:00.000-06:002009-01-30T07:48:00.000-06:00Yes, I had thought of changing my wording and not ...Yes, I had thought of changing my wording and not using supper - but why? That is who I am. We have always and will always call it supper. Dinner is what you eat Sunday's at noon (as you remember julie) So, in keeping with the tradition of hotdish you eat it at "suppertime" :)Just Juleshttps://www.blogger.com/profile/09842126422147340390noreply@blogger.comtag:blogger.com,1999:blog-4807139376983917330.post-38392592951669010512009-01-30T06:39:00.000-06:002009-01-30T06:39:00.000-06:00aah, comfort food. and the word "supper." it's lik...aah, comfort food. and the word "supper." it's like coming home!julochkahttps://www.blogger.com/profile/10884096685015570257noreply@blogger.comtag:blogger.com,1999:blog-4807139376983917330.post-47736908802556337542009-01-29T22:39:00.000-06:002009-01-29T22:39:00.000-06:00Ok...those look good! I have to try that. And an...Ok...those look good! I have to try that. And anything made with tater tots has got to be good!Carolinehttps://www.blogger.com/profile/16728003293487936449noreply@blogger.comtag:blogger.com,1999:blog-4807139376983917330.post-36028399451360091432009-01-29T21:40:00.000-06:002009-01-29T21:40:00.000-06:00Makes me feel warm and toasty inside. I wonder if...Makes me feel warm and toasty inside. I wonder if there might be a way to make a vegan version of hotdish... No creamed soup, no milk, no meat... Maybe pureed fresh mushroom soup made with soy milk, more soy milk, and fake meat or nutritional yeast... with a little soy cheese on top... You've got my wheels turning.Alexandrahttps://www.blogger.com/profile/01431919411747685018noreply@blogger.comtag:blogger.com,1999:blog-4807139376983917330.post-27177336247680042912009-01-29T19:18:00.000-06:002009-01-29T19:18:00.000-06:00My family's (and my favorite!) MN-SD border hotdis...My family's (and my favorite!) MN-SD border hotdish/goulash consists of ground beef (undrained and "fried to hell" as my dad would say) onions, home-grown canned tomatoes from the previous summer, maybe a little V8 added if it's handy, or green bell peppers if you are feeling crazy, and any kind of noodles mixed into it. that's it! I've never had it with rice or cream of anything before, but it sounds good that way too! :) <BR/><BR/>p.s. I have that same rice cooker/steamer! I love it!Kaciehttps://www.blogger.com/profile/03665873339040399121noreply@blogger.comtag:blogger.com,1999:blog-4807139376983917330.post-57291403795068145442009-01-29T18:45:00.000-06:002009-01-29T18:45:00.000-06:00WOW! Growing up in ND the ol' hotdish was standard...WOW! Growing up in ND the ol' hotdish was standard fare. Your pantry was definitely NOT stocked if it didn't contain any of the cream soups..mushroom, celery, chicken. Thanks for the flashback!!Alicia @ boylerpfhttps://www.blogger.com/profile/11494653464202092752noreply@blogger.comtag:blogger.com,1999:blog-4807139376983917330.post-44884393616912637862009-01-29T18:43:00.000-06:002009-01-29T18:43:00.000-06:00mmmm good ole tator tot hotdish! I grew up in Wab...mmmm good ole tator tot hotdish! I grew up in Wabasha and mom was also an EXPERT at hotdishes. Good eating!jaykbeehttps://www.blogger.com/profile/16676480170058138924noreply@blogger.comtag:blogger.com,1999:blog-4807139376983917330.post-75718367329036560752009-01-29T15:39:00.000-06:002009-01-29T15:39:00.000-06:00This sounds, and looks, rather nice! And exactly t...This sounds, and looks, rather nice! And exactly the sort of thing I'm hungry for in this very cold weather... perhaps I should come up with a London variety of hotdish... it will add to all the casseroles currently in production at this side of the pond...hmmm.<BR/><BR/>This video is really funny, thanks!Pollyhttps://www.blogger.com/profile/10085905065734027788noreply@blogger.comtag:blogger.com,1999:blog-4807139376983917330.post-80498358977871760732009-01-29T15:05:00.000-06:002009-01-29T15:05:00.000-06:00OK, I am now laughing (at both of you) and my wint...OK, I am now laughing (at both of you) and my winter dried skin is cracking! <BR/><BR/>Adam - sorry, the power of suggestion coming into play!<BR/><BR/>Tango- I will gladly send you a couple of cans of cream soup if they are not available at your local market! ~I've always wonder how you cream celery~ and finally...Yes, tator tot hotdish is not just a legend/myth.Just Juleshttps://www.blogger.com/profile/09842126422147340390noreply@blogger.comtag:blogger.com,1999:blog-4807139376983917330.post-46747280243387550912009-01-29T15:00:00.000-06:002009-01-29T15:00:00.000-06:00GREAT!Now I'm hungry.Must go make something! A hot...GREAT!<BR/><BR/>Now I'm hungry.<BR/><BR/>Must go make something! <BR/><BR/>A hotdish sounds good!Adanhttps://www.blogger.com/profile/10766345537657026524noreply@blogger.comtag:blogger.com,1999:blog-4807139376983917330.post-71400006680474066852009-01-29T14:20:00.000-06:002009-01-29T14:20:00.000-06:00It's true! There is a Tater Tot Casserole!I have a...It's true! There is a Tater Tot Casserole!<BR/><BR/>I have a darling coworker who hails from Minnesota and he has promised to make me a Tater Tot Casserole and that we could have a Hot Dish Potluck here at work.<BR/><BR/>I had no idea that there is such a thing as cream of celery soup. I must be in the wrong aisle at the store!tangobabyhttps://www.blogger.com/profile/01288974184200212536noreply@blogger.com