Black Bean and Salsa Dip 3 C corn
3 C b. beans
1/2 C chopped red onions
1/2 C green onion
1/2 C lime juice
1/2 C cilantro (fresh)
1/4 C. olive oil
1 tsp cumin
1 1/2 C chopped tomatoes (fresh or canned)
Stir together and let sit for at least 20 minutes. (Stores in fridge for days)
Yum Yum Double Yum
Serve with warm tortilla chips.
Also works spooned over chicken breasts.
Yum Yum Double Yum
Serve with warm tortilla chips.
Also works spooned over chicken breasts.
11 comments:
Great...now I'm going to have to start eating salsa at 8 am!
well throw them over eggs - that would be good too, with a little sausage crumbled in there! yummmm. Can you tell I am hungry today?
Yummy! I like to make things like that that keep and the kids can snack on :) That's a healthy one too...maybe not the chips...LOL
Have a great day, Julie :)
Well it sounds good but what time will you be serving it and who's invited????????
OK...when's lunch? How about dinner? I'll take it with eggs too...looks really good!
Mmmm looks tasty... I'll think I'll try it with tacos for dinner!
This sounds and looks soooooo good. Gotta make a note of it. Way behind since Mom's long hospital stay and death; just trying to return comments from my travel blog.
My Dad loves black beans, maybe I'll make some for him.
Sandy
This does sound nice. I wish I liked beans, they can be so useful...
This looks good, it needs a little bit of chilli for me though, but that isn’t a hard ingredient to add.
Count me in for the eggs and salsa as a midnight snack.
OK, now you got my attention :-)! I enjoy this beauty on its own, definitely. Many thanks.
Greetings from London.
Oh, Adam you are such a crack up!
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