Every Saturday I make a journey out to Solway, MN (about 25 minutes one way) to a farm where I get milk directly from the cows.
This allows me to by-pass all the processing and additives the government requires.
This allows me to by-pass all the processing and additives the government requires.
Join me on my Saturday trip to "the farm"
This boy was enjoying the warmth of the sun in the door of the cow barn.
Not much of a guard dog
My littlest is helping me this morning.His job is to get the jugs out.
He then helps put the lids on.
The "bulk tank"This is where the milk goes after the cows are milked.
It is cooled to below 40 degrees and held for the milk truck
to come and pick it up to take to the creamery.
Our jugs are filled for the week - 4.5 gallons.
Enjoying the fruits of his laborMilk doesn't get much fresher than this!

This gal wishes us good by. We give her a little nuzzle as we go.
(cow noses are wet)
(cow noses are wet)
With warmer temps in the air it made for a lovely
Saturday morning trip.
This is one of my favorites.
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Thanks for joining me.
If you are worried about our health, or are intrigued by the idea here is a site with wonderful info. Please choose your farm wisely. We chose a farm that processes on site and supplies milk to the local grocery stores. (Hence the long drive) For example: The farm will not allow anyone to take milk until it has been properly cooled.
Other sites
here
here
here
If you are worried about our health, or are intrigued by the idea here is a site with wonderful info. Please choose your farm wisely. We chose a farm that processes on site and supplies milk to the local grocery stores. (Hence the long drive) For example: The farm will not allow anyone to take milk until it has been properly cooled.
Other sites
here
here
here

