Thursday, January 19, 2012


Today's weather calls for comfort food

(German Baked Pancake) 

In a blender:

6 eggs
1C Milk
1C Flour
1/2 tsp Salt
1/2 tsp Vanilla
3 Tblsp Sugar
2 Tblsp melted butter for pan

Mix all ingredients together until smooth

Bake 400 uncovered
in a 9x13 pan
for 20 minutes or
until edges are golden brown
and pull away from sides

With my family of 6 we easily clean up one pan of this easy recipe and could eat a whole other pan.  My two younger children love eating it throughout the day as left overs (hot or cold)

I serve it with syrup or berries with whipped cream. 

NOTE: This should be eaten directly from the oven as it comes out so nice and fluffy, but quickly falls.  So be prepared ahead of time. 


Sailor said...

mmmm.. I'll be trying this out, probably this weekend! Thanks!

Sailor said...

In the oven now...

Sailor said...

The verdict is "Yummmmm" :)

Anonymous said...

I make one with apple rings in it (apples should be peeled and cored), and then cinnamon sugar added after cooking. Delicious!